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Lehninger Principles of Biochemistry, by David L. Nelson, Michael M. Cox
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Lehninger Principles of Biochemistry is the #1 bestseller for the introductory biochemistry course because it brings clarity and coherence to an often unwieldy discipline, offering a thoroughly updated survey of biochemistry’s enduring principles, definitive discoveries, and groundbreaking new advances with each edition.�This new Seventh Edition maintains the qualities that have distinguished the text since Albert Lehninger’s original edition—clear writing, careful explanations of difficult concepts, helpful problem-solving support, and insightful communication of contemporary biochemistry’s core ideas, new techniques, and pivotal discoveries. Again, David Nelson and Michael Cox introduce students to an extraordinary amount of exciting new findings without an overwhelming amount of extra discussion or detail. And with this edition, W.H. Freeman and Sapling Learning have teamed up to provide the book’s richest, most completely integrated text/media learning experience yet, through an extraordinary new online resource: SaplingPlus.
- Sales Rank: #174316 in Books
- Published on: 2017-01-01
- Original language: English
- Dimensions: 10.99" h x 1.75" w x 8.54" l,
- Binding: Hardcover
- 1328 pages
About the Author
David L. Nelson is Professor in the Department of Biochemistry at the University of Wisconsin, Madison. He is also the Academic Program Director for university's Institute for Cross-college Biology Education.Michael M. Cox was born in Wilmington, Delaware. After graduating from the University of Delaware in 1974, Cox went to Brandeis University to do his doctoral work with William P. Jencks, and then to Stanford in 1979 for postdoctoral study with I. Robert Lehman. He moved to the University of Wisconsin-Madison in 1983, and became a full professor of biochemistry in 1992. His research focuses on recombinational DNA repair processes. In addition to the work on this text, Cox is a co-author of four editions of Lehninger Principles of Biochemistry. He has received awards for both his teaching and his research, including the 1989 Eli Lilly Award in Biological Chemistry, and two major teaching awards from the University of Wisconsin and the University of Wisconsin System. Hobbies include travel, gardening, wine collecting, and assisting in the design of laboratory buildings."
Most helpful customer reviews
16 of 16 people found the following review helpful.
DON'T GET THE 6TH EDITION.
By Simple guy
If you're wondering whether to purchase the 5th edition or rent the 6th edition, go with the 5th edition. I have both and they are EXACTLY the same, only the 5th has a much better quality. It looks like they were in a hurry to release the 6th edition because the pictures look HORRIBLE. They're blurry, the arrows pointing at stuff are broken. Some font they use is super blurry, too. Take in mind the same images are on the 5th edition, only in the high resolution you would expect. The 6th edition was completely unnecessary in my opinion.
16 of 16 people found the following review helpful.
This book is excellent for college level biochemistry
By Alexa
I actually really enjoy reading this book while taking my biochemistry course in college. It explains difficult concepts very well and the diagrams/figures are awesome for understanding different biochemical processes such as glycolysis.
5 of 5 people found the following review helpful.
Easy to understand
By Chrisley V. Pickens
Amazingly well-written Biochemistry text. I'm returning to the subject for a graduate course after a few years off as a student. Easy to understand, relevant illustrations, and helpful examples. My one disappointment is that the answers for end-of-chapter exercises are given but not thoroughly explained - the accompanying guidebook needs to be purchased if you want to know how to solve the problems. Other than that, this resource is exemplary!
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