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Michel Roux: The Collection, by Michel Roux
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Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.
- Sales Rank: #1346184 in Books
- Published on: 2012-10-25
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x 1.30" w x 8.66" l, 1.10 pounds
- Binding: Hardcover
- 320 pages
About the Author
Michel Roux's career has been hugely successful from the moment he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. The Waterside Inn, Michel's restaurant in Bray, now run by his son Alain, has held three Michelin stars for an astonishing 27 years. Michel holds countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. Michel has written twelve very successful books, many published by Quadrille, including Eggs (2005), Pastry (2007), Sauces (2009) and Desserts (2011), which have sold almost two million copies. He has also has appeared in two television series and regularly appears on Saturday Kitchen. His most recent television series, The Roux Legacy, provided a fascinating insight into this unique food dynasty. Leading food critics and top chefs described the Roux family as the most important culinary influence ever in the UK, responsible for catalysing the transformation of food and cooking in this country since the sixties.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Great Book
By J S Bach
I have reviewed a number of cookbooks for the Vine programme. Some of the books have been cheap and a bit nasty in their quality of printing and photographs, others have had recipes that have been so brief that they cannot be followed or some that are so lavish that they cannot be easily made. There are a rare few that are beautifully printed, are clear in their instructions and when finished, are delicious to eat and I feel that this book ticks all of these boxes.
To be honest I did not expect anything less than perfection from a Roux cookbook and this book did not disappoint. The recipes on the whole are not complex to put together. All the ingredients are easily found and the instructions are very clear. The book itself is beautifully produced with wonderful full colour illustrations.
The only issue I have with the content of the book is that it seems the recipes have come from other Roux books and so each section is not comprehensive as it could be. This book is a compilation from other, more complex and comprehensive Roux books.
As a gift it is perfect, but I feel in certain chapters more recipes would be in order. This is a superb all round book, but if you are looking for a comprehensive "how to" type of reference book, buy Roux's more complex cookbooks.
Highly Recommended.
2 of 2 people found the following review helpful.
Love it!
By karen
This book is wonderful but you do need help with the ingredient measurements. You also will need a scale. I would like to have an easy booklet on measurement exchange.
2 of 2 people found the following review helpful.
Gem of a book.
By Armansmom
This book is worth it's price just for the brioche recipe.
I own most of Mr Roux books and they're so well written.
Happy with my purchase.
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