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Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas:�more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.
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- Sales Rank: #24080 in Books
- Published on: 2012-03-06
- Format: Illustrated
- Original language: English
- Number of items: 1
- Dimensions: 9.80" h x 1.00" w x 7.60" l, 2.10 pounds
- Binding: Paperback
- 256 pages
- Delicious recipes, Gordon Ramsay, fast, easy recipes, cookbook, illustrated, latest
About the Author
Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA.� In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district.Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their third and ninth years respectively, while his latest show, MasterChef US, is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry.�Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.
Most helpful customer reviews
68 of 70 people found the following review helpful.
A tad out of my league
By Eric
There are number of easy recipes in here that have proven to be exceptionally delicious. The kinds of ingredients that are called for on occasion are completely foreign to me. I don't know what panch phora is, and, due to watching South Park, I giggle when I read the word creme fraiche. Other than that, the book calls for a lot of fish. There are a lot of fish recipes with very little of any other meats. If you are looking for beef recipes, this probably isn't the book for you (unless you are creative and bold with your dishes).
The book also seems to emphasize a straight and simple approach. There are a few recipes with a laundry list of ingredients, but, for the most part, the recipes are short, to the point, and pretty tasty. I could definitely see a number of people much better at cooking than I being able to use these recipes as a base for something even better. For the casual cook (like me), it is an easy way to improve your home menu and branch off on one's own creative endeavors. There are not of number of recipes that I do use, but the ones that I have made are great. I don't use half the book, because squid and fish are not my go to foods. In the back, you will find a number of great basic recipes for chicken stock, mayonnaise, and other common ingredients to make yourself.
54 of 58 people found the following review helpful.
Uncomplicated, quick gourmet food
By Colleen V.
We're really enjoying this cookbook. It's organized well, every dish has a full color photograph, and every dish is uncomplicated enough that after a couple times making it, you don't need to go back to the recipe. The recipes are diverse - everything from ethnic meals to sandwiches. We do have to plan ahead and make a trip to the grocery store because there's usually one ingredient that I don't keep in my pantry, and some recipes we've had to make small substitutions (mostly the type of fish we used because we don't have the selection locally), but every dish we've made so far has tasted like food we get out at a nice restaurant without requiring hours in the kitchen. Because the recipes don't require a lot of ingredients or complicated techniques, it's easy to tweak the recipes to add a little more of this or a little less of that to suit your taste.
49 of 57 people found the following review helpful.
These are great recipes -- just try to ignore the layout
By Mary B. Stewart
Gordon Ramsay's Fast Food is a book that delivers everything it promises, specifically "More than 100 delicious, super-fast, and easy recipes." There is nothing wrong with any of the recipies. I have tried several since I purchased the book and I have not had a single fail yet. What's really amazing is that the dishes take literally 15-20 minutes to prepare, 3-5 steps to make, and taste like something I would order at a restaurant. Ramsay includes meal plans of a main dish, side, and dessert along with a step by step guide that tells you in what order you can prepare the meal (as in while the sauce is simmering, prepare the vegetables for baking). The meal is satisfying and usually pretty health as well. You won't find deep frying or tons of butter in this book, but you will find spices and cooking techniques that are simple as well as delicious.
The main criticism that most people have with the Gordon Ramsay's Fast Food is the exotic ingredients, but those ingredients are easier to find than you might think. Of course you won't find a duck egg in Wal Mart, and I understand that not everyone has access to While Foods, but everyone else can't limit themselves to chicken breast and ground beef. I'm surprised by how easy it is to get what I previously thought was an "exotic" ingredient like bamboo shoots or curry paste. Even if I can't find it in my local grocery store or farmer's market, there's a quick substitute or I can just skip whatever I can't readily find in the supermarket that day. The point of the wide variety is that I can have a different protein or side every night of the week and never get bored, and it doesn't take anymore effort than mundane food.
There are some drawbacks. The worst is the layout. The pages have the feel of color blocking -- a bright color with large white or black blocky script, usually with a close-up picture of the food next to the recipe text. Peppered throughout is, for lack of a better term, Gordanisms like "However amazing a dish looks, it is always the tast that lingers in your memory. Family and friends will appreciate a meal that tastes superb -- even if you've brough the pan to the table." Its just stuck in there randomly, which would work for a coffee table book, but this is a cook book. If you have actual advice to give, put it somewhere that I can find it and consider it. The color blocking layout is hard to red and sometimes interfers with the point of the book. To vary the layout of the pages, some recipes lack an ingredients list on the side of the recipe, which is essential when you're running out the door and need to quickly look up what you need from the farmer's market. The script itself is often hard to read, especially the Table of Contents. If you concentrate, you can figure it out, but I shouldn't have to concentrate on anything but getting a good, healthy meal on the table.
I would recommend the book to anyone looking to spice up their meals without a huge commitment of time or money.
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